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Perfectly paleo zucchini bread
Perfect paleo zucchini bread My day started out with glorious intentions and a diligent “to do” list. The list was so deep that it would have to take me the better part of a week to get done, and that...
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On the hunt for the wild mushroom
Wild mushroom soup There are many amazing things about this beautiful place that we live in. The majestic trees, clean water, vibrant wildlife, (including the elk that eat my garden) and the mighty...
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A new twist on sweet potatoes
Sweet potato salad with maple vinaigrette I’m thinking about thanksgiving, oh yes I am! My mind is flipping through my recipes that I love this time of year like a rolodex on high speed. Sweet potatoes...
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Let’s give thanks.. over and over!
Thanksgiving is a foodie holiday. Let’s face it, it is our high holy day. All of the foodie magazines start to arrive in late October with the covers blazoned with lacquered turkeys and mile high...
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Paleo pecan bars to make Santa glow
Paleo pecan bars I have a solemn promise to keep with you, my dear readers, before the year has drained out. The time has come to share with you some of my magical gluten free baking knowledge to bake...
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Starting out the new year in the green
Green Smoothies are us I just spent 10 days in my beloved Hawaii nei. Other than swimming with sea turtles and visiting my daughters who are living there, I ate. Oh yes, I love the island foods and...
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Cooking up some good luck and prosperity
Paleo pot roast gone Asian The Chinese New Year was on Friday the 31st and is celebrated for the following 15 days. As you probably know, this is a big deal in China and all China Towns across the...
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Snowed in with biscuits
Paleo rosemary garlic biscuits On Thursday it began to snow. It snowed and it snowed and it snowed. Now I know the rest of the country is caught in a snowstorm that the abominable snowman is dancing...
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From Russia with love ♥
“Rodnoi otets nadoyest, a shchi—nikogda! One may become fed up with one’s own father, but never with shchi!” Traditional Russian saying Ukrainian Borscht I don’t know if you have been watching the...
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Old endings and new beginnings
Zingy ginger dressing Happy spring! To celebrate spring and moving forward I have a great announcement to make. The Cavewoman Café finally grew up from a wee bitty beastie blog to a full momma bear...
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